African Steak House was born from the passion and dream of our manager, Manan. Ivorian by birth and African by essence, Manan’s ambition has always been to bring the riches of African cuisine to the world. Since childhood, she has been inspired by the vibrant flavors and culinary traditions of her native Côte d’Ivoire, and by the incredible culinary diversity of the African continent.
At African Steak House, our mission is to offer you an authentic immersion in African gastronomy, while adding a modern and refined touch. We are committed to using fresh, quality ingredients, selected with care, to prepare dishes that will awaken your taste buds and take you on a journey through the different regions of Africa.
Our vision is based on core values that define the unique experience offered by African Steak House: we carefully combine traditional African culinary techniques with contemporary presentations to combine authenticity and innovation. Each dish is prepared using fresh, rigorously selected ingredients, guaranteeing the quality and authenticity of the flavors. Our restaurant has been designed to offer a warm and friendly atmosphere, ideal for sharing a moment with friends, family or celebrating special occasions. We also make a point of cooking with passion, respecting African culinary traditions while subtly adapting them to today’s tastes, and making every meal a moment of sharing and discovery. Let yourself be carried away by the flavors of Africa, in a place where tradition, modernity and conviviality meet.
